Uncle Seng Fresh Own Made Noodles

There have been a lot of buzz about this wan tan mee place in SS15, Subang. It is called Uncle Seng Fresh Own Made Noodles. While many have good feedback on this place, there are mixed opinions about it. Well, everyone is entitled to their own taste bud. I went here around 11 am on a weekday and found that there are several tables occupied. It is located nearby the Taylor's Business School in SS15, and few door away the famous pork noodles of Subang.

Once I sat down, I was presented with a order list for me to write down my orders. Funny thing is that there are at least 3 to 4 workers there but all they do is get you to fill in your orders yourself with a half sincere face while the boss just happily sat behind the counter waiting to collect payments. I would prefer the boss to come around to recommend the signature dishes in his restaurant or at least present me with a proper menu.

Anyhow, it seems obvious that the signature dish here is 'Own made wan tan mee.' So that was exactly what I ordered.

                                            The array of sauces to go with the wan tan mee.

The dish took quiet long to serve. 20 minutes. I would expect speedier service as those wan tan mee stalls usually able to serve one plate of wan tan mee in less than 15 minutes.

                                     My cuppa nescafe. My morning wake up call (RM 1.80)

Finally, the main attraction arrived. The noodles doesn't look like the regular wan tan mee noodles.  I guess that is their selling point. It closely resembles the thin pan mee that you get in pan mee stalls. It does not have the black sweet sauce like other wan tan mee stalls. If anything, it taste like hakka mee with the light seasoning of salt and oil. If you like more flavour to it, you can always add the chili sauce and soy sauce. I like mine the original way. The char siew are light in color and taste. It does not have the melt in your mouth feel or slightly burned taste.

                                                             Wan Tan Mee (RM 5.00)

The wanton's filing is quite dense too

The wanton filing is packed, unlike others where is mostly just the skin. They only gave two piece of wanton but its sufficient for the size of it.

Overall, I like the taste of the wan tan mee as it taste like pan mee, which is my personal favourite. The handmade noodles have a chewy feel to it. But for true wan tan mee lovers, this might not make the cut as the style and noodles are different from the conventional wan tan mee.

The bill came up to RM 6.80. No service charge or Government tax.

Address:

Uncle Seng's Fresh Own Made Noodles

No 68, Jalan SS15/4B,

47500 Subang Jaya

Opening hours: 8am - 4pm.

Closed on Mondays.