I can fondly remember Ka Soh as one of the first place I went to for fish head noodles. They were well known for their signature fish head noodles. What I really like about Ka Soh is that they have the best thick bee hoon quality which goes very well with their soup. I can't find any other fish head noodles places which serves the same quality of thick bee hoon. Their head branch is located at Jalan Imbi and the other branch is at Medan Damansara, just behind the Victoria Station Steak House. I went back there again recently after finding myself longing for the familiar taste of a good bowl of hot fish head noodles. As I was dining alone, I ordered just their famous fish head noodles accompanied by a glass of hot chinese tea.
ABOVE: The fish fillet came in a combination of raw fish and fried fish fillet.
ABOVE: Ingredients found inside: Cabbage and fish fillet. Didn't have tomatoes or salted vegetables like the others.
The soup tasted milky, with a hint of perfect sourness. Aromatic with the tanginess of the fish.
ABOVE: Pair it up with red chili padi for extra spiciness.
ABOVE: The good quality thick beehoon. Yummy.
ABOVE: The fried fish, cooked to golden perfection.
I would definitely return again, and probably again for the noodles.
Pricing is definitely on the high side, RM 12 a bowl.
Address:
Ka Soh
136, Jalan Kasah, Medan Damansara,
50490 Kuala Lumpur.
Contact: 03-2093 7388
Imbi Outlet:
18, Jalan Delima (Off Jln Imbi)
55100 Kuala Lumpur.
Contact: 03-2148 0102
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